• Wellness Coach

Honey Garlic Salmon Bowl

Updated: May 24, 2019


Ingredients:

- 2 salmon filets

- 4 tablespoons of honey

- 2 tablespoons of reduced sodium soy sauce

- 1 teaspoon minced garlic

- 2 cups cooked quinoa

- 3 cups sauteed sugar snap peas

Directions:

1. Pre-heat oven to 350 degrees (F).


2. Mix together honey, soy sauce, and garlic in a small bowl.


3. Pour the honey mixture over the salmon filets and let marinate for 15-20 minutes.


4. Place salmon on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes (until about 130-140 degrees F).


5. Over medium heat, bring the leftover marinade to a boil and simmer for 3-5 minutes until thickened. Add sugar snap peas and saute in sauce until done to desired tenderness.


6. Cook your quinoa according to package directions.


7. Dish up 1 cup of cooked quinoa with sauteed sugar snap peas and one salmon filet Drizzle with honey marinade.

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© 2019. Written by Elevate Wellness, Magellan MRx Management.