• Wellness Coach

Egg and Avocado Toast

Servings: 1


1 egg, beaten with a splash of water

¼ Avocado

1 slice whole wheat bread


Mixing bowl, nonstick skillet, toaster


1. Heat small nonstick skillet over medium heat. Add the beaten egg and scramble.

2. In a small bowl, mash the avocado with a fork and spread on the toasted bread. Top with the scrambled egg.

Nutrition Information per serving (serving size 1 toast):

Calories: 241

Protein(g): 10

Fat(g): 14

Carbs(g): 21

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© 2019. Written by Elevate Wellness, Magellan MRx Management.